'There's Science in the Garden': UC Botanical Garden initiative showcases ecology research
As part of the celebration of Ecology Day this Saturday, 14 September, the Garden will open its doors to present current projects in the field of ecology.
On Saturday the 14th of September, from 10:30 to 12:30, the Botanical Garden of the University of Coimbra (JBUC), in collaboration with the Centre for Functional Ecology - Science for People & the Planet (CFE), is organising the initiative "There's Science in the Garden" [Há Ciência no Jardim] as part of the celebrations of Ecology Day.
Visitors will be able to learn more about the work of UC researchers in fields as diverse as botany, mammalogy, agriculture, soil animal ecology and the study and importance of pollinators and pollination. The event will take place on the terrace of the Tropical Greenhouse.
More information at https://www.uc.pt/jardimbotanico/destaques/ha-ciencia-no-jardim/.
Translation: Diana Taborda
Projects and Researchers:
'Hydrobotany: Back to Water' [Hidrobotânica: de volta à água] | João Farminhão (Botanical Garden)
The aquatic way of life has evolved multiple times in flowering plants. In this tour, we will explore some adaptations that enabled their return to the water and understand why aquatic plants are excellent ecological indicators.
BeWild with us: [Uma Expedição ao Mundo dos Mamíferos!] | Be Wild Lab (Joana Alves, António Silva, Fernanda Garcia, Daniel Ricardo and Sara Santos)
This activity aims to demonstrate methods and techniques for studying mammals, offering hands-on experiences and interactive games about their habitat and diet. It provides information about the mammals in our fauna and their role in ecosystems.
The role of sustainable agroecosystems in food production [O papel dos agroecossistemas sustentáveis na produção de alimentos]| Stress Physiology Lab (Maria Celeste Dias, Paula Lorenzo, Meleknur Gordegir)
Sustainable agriculture must be based on managing agro-ecosystems that fulfil social, environmental and economic functions and preserve natural resources, including biodiversity, both now and in the future. Today's agriculture still largely seeks to maximise production for profit. This often involves the use of synthetic agrochemicals, which are harmful to both the environment and human health. In recent decades, however, society has become increasingly aware of the negative impacts of this production model, leading to the establishment of more sustainable production systems and legislation and standards that promote conservation and stakeholder accountability.
BEEvengers: Protecting Pollinators in Europe [Proteção de polinizadores na Europa]| B-Team (Paula Souto and Aline Malfatti)
In this 'showcase', we will present the group's research efforts to combat the Velutin wasp (including actions with local and regional authorities) and outreach initiatives for the general public, including schools. We will also discuss our research into sustainable beekeeping, emphasising the need for a balance between honey bees and wild pollinators, both of which are essential for pollination services.
Life beneath our feet! [A vida por baixo dos nossos pés!] | SEEL (Marie Bartz and José Paulo Sousa)
This activity shows the diversity of soil organisms and their importance for soil functions and ecosystem services. There will also be an educational game for children.